We are pleased to submit this performance audit report of the food sanitation inspection program administered by the Food, Lodging, and Institutional Sanitation Branch, Environmental Health Services Section, Division of Environmental Health, Department of Environment, Health and Natural Resources. The objectives of this audit were to review current organization and evaluate the efficiency and effectiveness of the program at the state level. Findings and recommendations are included in the report

Division/Office
Audit Reports
Performance Audits
Document Entity Terms
Environment
General Government
Health Care - General
First Published